Dark couverture chocolate is a very high quality chocolate, and has the most beneficial components for health! It has 32-39 percent cocoa butter, and therefore has the highest level of flavonoids, that offer the health advantages.
The skin κουφέτο have loves flavonoids! These contain antioxidants, and thus permit the skin to be glowing and healthy by reducing the amount of toxins. The flavonoids help to protect the body from damage brought on by free radicals, which are produced by the body itself, for example, through breathing, or are made after contact with additional factors, for example pollution.
Heart health is promoted through the actions of one type of flavonoid, Epicatechin. It lowers harm to the arteries. Stigmasterol and stigmasterol also aid to lower cholesterol levels by reducing its uptake into the body. Of further benefit, fats within this chocolate do not increase cholesterol levels, as other types of fat can.
Further, there’s a decrease in the forming of thrombus, as the flow of blood around the body is promoted. This course of action has the potential to lessen or eliminate strokes as well as their devastating effects. Together with the protein, arginine, contained in high amounts, blood flow and blood pressure level are both regulated.
Of note, though, arginine is implicated within the spread of herpes within the body. Those struggling with active disease should avoid all foods contains this amino acid.
Also, ‘vasoactive’ amines may promote migraines in those prone to suffering these debilitating headaches.
The various other kinds of chocolate, however, do not contain the high level of flavonoids that dark couverture chocolate does.
Couverture chocolate offers the most appropriate option for health and well-being!